I think that their logo featuring two sporophytes is neat, however it does not appear botanically accurate. Sporophytes consist of a single capsule (sporangium) that contains spores, elevated on an unbranched stalk. Their logo looks as though the two stalks are attached at the base, which is just not so. But it was probably not designed by a botanist, so we will cut them a little slack.
The menu features Grilled Monterey Squid-chickpeas and jalapeno pesto/ Smoked Trout. Needless to say this restaurant's food is a little outside of the price range of a Grad Student, but Amy did get the free photo of the moss wall. Thanks for use of the photo Amy!

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