The eleventh edition of Berry Go Round has been posted at Catalogue of Organisms. I especially enjoyed the post about the stinking Ginkgo seeds. I had some of them in a savory egg custard in Japan and they are really nice to eat. It was quite the pleasant surprise. I think that the way they are prepared neutralizes the butyric acid, which causes the stinkiness. I would definitely recommend giving them a try in their cooked form.
For more about blog carnivals and my posts about the earlier editions of Berry Go Round, click here.
It's not okay to open universities without universal coronavirus testing
1 day ago in Genomics, Medicine, and Pseudoscience
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