The eleventh edition of Berry Go Round has been posted at Catalogue of Organisms. I especially enjoyed the post about the stinking Ginkgo seeds. I had some of them in a savory egg custard in Japan and they are really nice to eat. It was quite the pleasant surprise. I think that the way they are prepared neutralizes the butyric acid, which causes the stinkiness. I would definitely recommend giving them a try in their cooked form.
For more about blog carnivals and my posts about the earlier editions of Berry Go Round, click here.
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